Banana Co-Ferment Colombia Caturra

A wholesome coffee with interesting notes of rum cake. You can expect notes of cranberry and chocolates on the softer side. This coffee is amazing as espresso and also makes for a great addition in espresso rum cake recipes!

What is Co-Ferment? while processing the green coffee, the pulp and cherry seeds (beans) are fermented with the addition of another fruit, spice, season. In this case the producer is using banana pulp. This process modifies the unique flavors in creates a scientific culinary experience!