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Advieh Persian Spice Blend Signature Blend

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Persian and Iranian cuisine is one of the worlds most venerable, loved for centuries for the same reasons that Mediterranean and Indian cuisines are so popular in the western world today. Dishes effortlessly combine sweet and savory, with warm toasted spices, nuts, and dried fruits alongside lamb and braised poultry. Our version of Advieh, the region's signature spice blend, is an exotic combination of multiple varietals of sweet cinnamon, cardamom seed, and roses, grounded by the earthiness of cumin and black pepper, finished with a bright pop of Indian coriander.

Use Advieh to season a roasted leg of lamb, traditional kebabs, meatballs, or to perfume rice pilafs. You can also try it in baking with it as a substitute for cinnamon in any of your favorite recipes.

Fig Preserves are a welcome seasonal treat served with Dukkah-encrusted goat cheese and crostini or alongside roasted meats.

Benefits

  • Enhances the flavor of lamb
  • kebabs
  • and meatballs with a warm
  • aromatic profile
  • Versatile seasoning for rice pilafs and baking recipes
  • Combines multiple spices for a balanced sweet and savory taste
  • Includes natural ingredients such as cinnamon
  • cardamom
  • cumin
  • and coriander
  • Provides an exotic touch to traditional Persian and Iranian dishes

Related Searches

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Frequently Asked Questions

Advieh Persian Spice Blend Signature Blend

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Q: What dishes can I use Advieh spice blend for?
Advieh is used to season roasted leg of lamb, kebabs, meatballs, and rice pilafs. It can also be used as a baking spice.

Q: What are the key ingredients in Advieh?
Advieh contains sweet cinnamon, cardamom seed, roses, cumin, black pepper, and Indian coriander.

Q: Can Advieh be used as a substitute for cinnamon in baking?
Yes, Advieh can be used as a substitute for cinnamon in baking recipes for a unique flavor.

Q: How should Advieh be stored to maintain freshness?
Store Advieh in a cool, dry place away from direct sunlight to preserve its flavor and aroma.

Frequently asked question

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