Agar Powder Vegan Thickener for Food Applications Country Life Natural Foods

Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegan substitute for animal-sourced gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream, and even to create vegan cheeses. This item is packaged by Country Life Natural Foods.

Stir agar powder into room temperature liquid and then bring it to a rolling boil, making sure the agar has dissolved. Pour into molds and let it set at room temperature and then refrigerate for a few hours before serving cold.

• hard set: 1 tsp agar powder per cup of liquid
• soft set/wobbly: ½ – ¾  tsp agar powder per cup of liquid
• jam-like: 1/3 – ½ tsp agar powder per cup of liquid
• dressing-like: ¼ tsp agar powder per cup of liquid

Do not mix agar powder with warm/hot water as it will clump and become impossible to dissolve.

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 

Ingredients

Agar powder

Additional Information

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 

Organic: NO

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA-CALIFORNIA

Brand: CLNF

Benefits

• Provides a plant-based alternative to animal gelatin
• Versatile thickener suitable for soups
• desserts
• and vegan cheeses
• Adjustable gel firmness from soft to hard set depending on quantity
• Easy to use by dissolving in room temperature liquids before boiling
• Does not require refrigeration to set initially
• saving preparation time

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