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Alderwood Smoked Salt Small Grain Pacific Sea Salt

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Regular price $15.49
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This Pacific sea salt has a following! Our new lot is fresh with a smaller grain that sparkles. Cold smoked for 48 hours over red alderwood to create a robust smoked flavor. It can be added to any dish either on or off the BBQ. Try a pinch to enhance creamy pasta dishes and salads, or you can use a little more on meat and potatoes. Alderwood Smoked Salt also has a place on the dessert tray as the perfect topper for salted caramel. This versatile salt can be used alone or mixed into other spice blends.

Benefits

  • Provides a robust smoked flavor from 48 hours cold smoking over red alderwood
  • Small grain size offers easy sprinkling and even seasoning
  • Versatile usage: suitable for savory dishes
  • BBQ
  • and desserts
  • Enhances flavor without needing additional spices
  • Can be used alone or mixed into spice blends

Related Searches

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Frequently Asked Questions

Alderwood Smoked Salt Small Grain Pacific Sea Salt

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Q: What is the grain size of this Alderwood Smoked Salt?
The Alderwood Smoked Salt has a smaller grain size that sparkles, allowing easy sprinkling and even seasoning.

Q: How is the salt smoked to create its flavor?
It is cold smoked for 48 hours over red alderwood to develop its robust smoked flavor.

Q: Can this smoked salt be used on desserts?
Yes, it is suitable for use on desserts such as salted caramel as a flavorful topper.

Q: Is this salt suitable for use on BBQ and cooked dishes?
Yes, it can be added either on or off the BBQ to enhance meats, vegetables, and other dishes.

Frequently asked question

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