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Ancho Mild Smoky Chilli Powder Spicewalla

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Regular price $9.99
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Made from mild, plump poblano chiles that have been charred and dried, ancho has a supremely smoky depth that’s rich, full-bodied, and unmistakable. A staple in the famous many-ingredient mole dishes of Mexico’s Oaxaca region, it’s often used to thicken and flavor sauces and salsas, adding flavor without too much heat. Because it has a bit of fruity sweetness, it can marry well with chocolate in more adventurous desserts.


Small Tin: 1.4oz

Benefits

  • Adds smoky
  • rich flavor to sauces and salsas
  • Provides mild heat suitable for those avoiding strong spice
  • Enhances traditional Mexican dishes like mole
  • Offers a unique fruity sweetness for flavor balance
  • Versatile use including savory and dessert recipes

Related Searches

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Frequently Asked Questions

Ancho Mild Smoky Chilli Powder Spicewalla

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Q: What is ancho chilli powder made from?
Ancho chilli powder is made from mild poblano chiles that have been charred and dried.

Q: How spicy is ancho chilli powder?
It has a mild heat level with more emphasis on smoky and fruity flavors than strong spiciness.

Q: What dishes can I use ancho chilli powder in?
It is commonly used to flavor sauces, salsas, and mole dishes, and can also add depth to desserts with chocolate.

Q: What is the packaging size of this product?
The ancho chilli powder comes in a small 1.4oz tin.

Frequently asked question

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