Barley Flour Organic Key Attribute Flour CLNF

Barley flour is made from whole barley grains that have been ground into a fine powder. It is often used as a healthier alternative to wheat flour, as it has a lower glycemic index and is high in fiber and other nutrients.

Our Barley Flour is non-diastatic and can be used alone to make barley bread or it can be mixed with other flours in order to make a multi-grain bread. Its addition to regular whole wheat flour can make for a darker colored bread and nuttier and more hardy flavor.

Ingredients

Organic Barley

Additional Information

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA

Brand: CLNF

Benefits

• Provides a lower glycemic alternative to wheat flour
• High in dietary fiber supporting digestion
• Non-diastatic
• suitable for baking barley bread
• Enhances bread flavor with nuttier and heartier taste
• Can be mixed with other flours for multi-grain recipes
• Certified organic and vegan
• Kosher certified for dietary compliance
• Made from whole barley grains for nutritional value

Related Searches

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