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Barley Malt Powder Non-Diastatic Yeast-Leavened Bakery Ingredient CLNF

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Regular price $5.95
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Our Barley Malt Powder is non-diastatic, making it great for yeast-leavened bakery products. It functions as food for the yeast, adding flavor, sweetness, and crust color to loaves.

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 10 oz and 5 lb sizes only.


Ingredients

Malted Barley


Additional Information

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 10 oz and 5 lb sizes only.

Certified Organic: NO

Certified Non-GMO: NO

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA

Brand: CLNF

Benefits

  • Enhances yeast activity in bread dough
  • Improves natural sweetness and flavor of baked goods
  • Contributes to attractive crust color
  • Non-diastatic formula prevents excessive enzymatic activity
  • Suitable for various yeast-leavened bakery products
  • Available in convenient 10 oz and 5 lb packaging
  • Certified kosher and vegan for dietary compliance
  • Made from malted barley sourced in the USA

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Frequently Asked Questions

Barley Malt Powder Non-Diastatic Yeast-Leavened Bakery Ingredient CLNF

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Product Information

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Barley Malt Powder Non-Diastatic Yeast-Leavened Bakery Ingredient CLNF

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