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Black Lemon Dried Lime Sour Agent

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Regular price $9.99
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Black lemons are actually dried limes, and owe their misnomer to English translation from Arabic. They're used in the Middle East as a souring agent in chutneys, soups and stews, and even ground into flatbreads. The powder made from black lemons has a sweet-tart flavor that is unique and has no substitute. Try it in your next stew or soup: simply pierce them with a paring knife, then add to your dish—the cooking will take care of the rest!

Benefits

  • Provides a unique sweet-tart flavor not replicated by fresh citrus
  • Versatile for use in soups
  • stews
  • chutneys
  • and flatbreads
  • Easy to use by simply piercing and adding to cooking
  • Long shelf life due to being dried
  • Adds authentic Middle Eastern flavor to recipes

Related Searches

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Frequently Asked Questions

Black Lemon Dried Lime Sour Agent

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Q: What is black lemon used for?
Black lemon is used as a souring agent in Middle Eastern cooking, commonly added to soups, stews, chutneys, and flatbreads.

Q: How do you use black lemons in cooking?
Pierce the dried black lemon with a knife and add it to your dish while cooking to release its unique flavor.

Q: Are black lemons fresh or dried?
Black lemons are dried limes, not fresh lemons.

Q: How long do black lemons last?
Being dried, black lemons have a long shelf life when stored in a cool, dry place.

Frequently asked question

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