Bolita Creamy-Tan Beans Dry Beans Country Life Natural Foods

The bolita bean is a creamy-tan bean a little smaller than the pinto. It is high in protein, but a little sweeter with a creamier texture, and it is said to be easier on the digestive system. 

This bean was one of the original varieties brought by the Spanish as they settled New Mexico. It is still grown by a few Spanish farms to this day, due to its dry bean, rich flavor and creamy texture. Ours come from a small family farm in southwestern Colorado. Better than the Pinto bean, this small bean cooks fast and is the tastiest part of several centuries of Four Corners area history.  

Bolitas absorb whatever spice you add to them while cooking. Exceptional for BBQ beans, or cook with onion and salt for a simple breakfast dish full of fiber to start the day right!

Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb and 5 lb sizes only.

Country of Origin: USA

Benefits

• High protein content suitable for nutritious meals
• Creamier texture enhances mouthfeel compared to pinto beans
• Sweeter flavor profile adds natural taste to dishes
• Smaller size cooks faster
• saving preparation time
• Easier on the digestive system for comfortable consumption
• Absorbs spices well for versatile cooking options
• Suitable for BBQ beans and simple breakfast dishes rich in fiber
• Sourced from a family farm ensuring traceability
• Packed in the USA with attention to quality
• Available in convenient 1 lb and 5 lb sizes

Related Searches

bolita beans dry beans creamy beans protein beans fiber beans bolita creamy-tan beans high protein dry beans fiber rich breakfast beans fast cooking dry beans bbq beans ingredient