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Buckwheat Flour Organic Gluten-Free Flour CLNF

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Regular price $23.95
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The nutritional profile of buckwheat is quite impressive. It is high in fiber, protein, niacin, amino acids and vitamin D. It is also rich in potassium, phosphorus, iron and calcium. The protein in buckwheat is said to be one of the best sources of protein available from plants and it contains all of the essential amino acids.  Although treated as a grain, buckwheat is not a cereal or grass, but it is actually a fruit that is closely related to wild rhubarb. 


Ingredients

organic buckwheat

 

Additional Information

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA

Brand: CLNF

Benefits

  • High plant-based protein with all essential amino acids
  • Rich in dietary fiber for digestive health
  • Contains essential vitamins and minerals including vitamin D and iron
  • Organic and non-GMO certified for purity
  • Certified gluten-free
  • suitable for gluten-intolerant diets
  • Vegan friendly for plant-based diets
  • Kosher certified for compliance with dietary laws
  • Versatile for baking and cooking needs

Related Searches

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Frequently Asked Questions

Buckwheat Flour Organic Gluten-Free Flour CLNF

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Q: Is this buckwheat flour certified gluten-free?
Yes, this product is certified gluten-free, suitable for people with gluten intolerance.

Q: What is the country of origin for this flour?
The buckwheat flour is produced in the USA.

Q: Can buckwheat flour be used for vegan recipes?
Yes, it is vegan certified and appropriate for vegan cooking and baking.

Q: Does this flour contain any additives or GMO ingredients?
No, the buckwheat flour is organic and non-GMO without any additives.

Frequently asked question

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