Buckwheat Brown Roasted Kasha Organic CLNF
Buckwheat Brown Roasted Kasha Organic CLNF
Buckwheat Brown Roasted Kasha Organic CLNF
Buckwheat Brown Roasted Kasha Organic CLNF
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Buckwheat Brown Roasted Kasha Organic CLNF

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$5.95
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Buckwheat kasha is a traditional Eastern European dish made from buckwheat groats that are toasted and cooked with water or milk to create a creamy and savory porridge.

This dish has been enjoyed for centuries and is known for its nutty and earthy flavor profile. Buckwheat kasha is rich in nutrients such as fiber, protein, and essential minerals like magnesium, iron, and zinc, making it a healthy and filling meal option.

Our buckwheat kasha is made with high-quality, organic buckwheat groats carefully selected for their texture and flavor. They are first roasted, then soaked, and finally slowly simmered until soft. Roasting the groats brings out strong, nutty flavors.

Whether you're looking for a healthy and satisfying breakfast option, a comforting side dish, or a tasty base for a hearty stew, our buckwheat kasha is the perfect choice.

With its rich and complex flavor profile, this dish will surely become a staple in your kitchen. So why not try our buckwheat kasha today and experience this traditional Eastern European dish's delicious taste and nutritional benefits for yourself?

Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.


Ingredients

organic buckwheat kasha

 

Additional Information

Cooking instructions:

1 c. roasted kasha

2 c. water

1/2 tsp salt

Rinse Kasha in cold water.  In a medium saucepan, bring 2 cups of water and salt to a boil. Stir in the rinsed kasha. Reduce heat to low, cover with a tight-fitting lid, and simmer for 15-20 minutes, or until the water is fully absorbed.  Turn off the heat and let the pot sit, covered, for 10 minutes to steam.

Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: NO

Vegan: YES

Country of Origin: CHINA

Brand: CLNF

Benefits

  • High in fiber and protein for nutritional support
  • Roasting enhances nutty and earthy flavor
  • Certified organic and non-GMO ingredients
  • Suitable for vegan diets
  • Gluten-free alternative grain option
  • Versatile for breakfast
  • sides
  • or base meals
  • Contains essential minerals such as magnesium
  • iron
  • and zinc
  • Simple preparation with simmering instructions
  • Adds traditional Eastern European flavor
  • Packed in a facility with allergy disclaimers

Related Searches

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Frequently Asked Questions

Buckwheat Brown Roasted Kasha Organic CLNF

Need Additional Help? Click here to Contact Our Grocery Team.

Q: Is this buckwheat kasha gluten-free?
This product is not certified gluten-free but is made from gluten-free buckwheat. It is packed in a facility that also handles wheat.

Q: How do I cook the roasted buckwheat kasha?
Rinse 1 cup of kasha, boil 2 cups of water with 1/2 tsp salt, add kasha, cover and simmer for 15-20 minutes until water is absorbed, then steam off heat for 10 minutes.

Q: What is the country of origin for this product?
The buckwheat kasha is sourced from China.

Q: Is this product suitable for vegans?
Yes, the buckwheat kasha is vegan as it contains only plant-based ingredients.
Buckwheat Brown Roasted Kasha Organic CLNF

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