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Cured Sumac 2.1OZ Spice Burlap & Barrel

Regular price $9.99
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A cured sumac grows wild in Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. Bright, sour, salty and slightly fermented flavor.

Benefits

  • Preserved in salt to maintain fresh
  • bright flavor
  • Adds sour and salty notes to enhance dishes
  • Includes slightly fermented flavor for complexity
  • Wild-sourced sumac from Gaziantep
  • Turkey
  • Versatile for use in various recipes

Related Searches

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Frequently Asked Questions

Cured Sumac 2.1OZ Spice Burlap & Barrel

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Q: What is the weight or size of this cured sumac product?
The product weight is 2.1 ounces.

Q: How is the sumac prepared or preserved?
This sumac is chopped fresh and packed in salt instead of being dried.

Q: What flavor does this cured sumac impart?
It has a bright, sour, salty, and slightly fermented flavor.

Q: Where is the sumac sourced from?
The sumac grows wild in Gaziantep, Turkey.

Frequently asked question

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