Cassia Seed Dry-Fried Organic Grade Botanical Cassia obtusifolia Semen

Cassia Seed (Dry-Fried) – Cassia obtusifolia Semen – Jue Ming Zi (Chao) – Organic Grade

Botanical Name: Cassia obtusifolia Semen

Common Names: Cassia Seed / Jue Ming Zi (Chao) / 决明子（炒

Grade: Organic Grade

Origin: Grown and harvested in China

Product Overview

Jue Ming Zi (Dry-Fried Cassia Seed) is a traditional botanical widely featured in East Asian herbal tea culture and classical preparation methods.

The dry-frying process (Chao) follows a time-honored technique in traditional herbal kitchens, gently roasting the seeds to enhance their aroma, color, and toasted character.

Our Organic Grade Cassia Seed is naturally cultivated, dry-fried without additives, and low-temperature dried to preserve its clean flavor and traditional qualities—ideal for tea, decoctions, and wellness-inspired blends.

How to Use

Tea & Decoction

• Simmer 6–12 g in water for 15–20 minutes.

• Commonly blended with other traditional botanicals in herbal tea preparations.

Soups & Broths

• Add a small amount to light soups or broths for a subtle roasted, earthy note.

Culinary & Traditional Blends

• Frequently included in home-style herbal tea mixes and seasonal traditional recipes.

Intended Use & Preparation

• Not for direct consumption in dry form.

• To be prepared and consumed as tea, decoction, or soup.

• Bring to a boil and simmer for at least 15 minutes for traditional decoctions, or steep in hot water for an extended period when used as tea.

Features

• Certified Organic

• Dry-fried (Chao) traditional processing

• Free of sulfur, pesticides, and chemical additives

• Low-temperature dried to preserve aroma and character

• Packed in resealable pouches for freshness

• Traceable to the growing region

• Suitable for teas, decoctions, and traditional herbal cooking

Traditional Context (TCM Framework)

In Traditional Chinese Medicine (TCM), Jue Ming Zi (Chao) is traditionally described as toasted, aromatic, and balanced in character within classical frameworks.

It is featured in traditional herbal tea culture and seasonal preparations, where it contributes a roasted, grounding element to traditional blends.

Important Notes

• Sold as a raw food-grade ingredient, not a finished dietary supplement.

• Store in a cool, dry place away from direct sunlight.

• Best used with guidance from a trained herbal practitioner.

• These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

Benefits

• Certified organic and free from pesticides and chemical additives
• Dry-fried using traditional Chao method enhancing aroma and flavor
• Low-temperature dried to preserve natural seed qualities
• Versatile for use in teas
• decoctions
• soups
• and herbal blends
• Packed in resealable pouches to maintain freshness
• Traceable to its growing region to ensure quality and authenticity
• Adds a subtle roasted and earthy flavor to culinary and traditional recipes
• Suitable for customers seeking botanical-grade herbal ingredients
• Prepared by simmering or steeping
• not for direct dry consumption
• Blends well with other traditional botanicals in herbal tea preparations

Related Searches

cassia seed dry-fried organic jue ming zi botanical herbal tea seed herbal tea chao decoction dry-fried cassia seed tea organic cassia obtusifolia semen traditional chinese herbal seed herbal tea botanical ingredient jue ming zi dry-fried seed organic grade cassia seed botanical for herbal decoction chao dry-fried cassia seed cassia seed for soups east asian herbal tea seed