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Espresso Syrup Cane Sugar Blend Cheeky Cocktails

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Regular price $9.00
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Cheeky Cocktails Espresso Syrup wholesale pleased to introduce Cheeky Cocktails Espresso Syrup with coffee sourced from Café Integral, a small batch specialty coffee roaster in Brooklyn NY. The blend is carefully composed and roasted from seasonal Nicaraguan coffees, and Cheeky Cocktails added only cane sugar and gum arabic for balanced sweetness and texture.

Espresso Martinis are notoriously difficult to make, requiring numerous ingredients and fresh brewed espresso to get a proper foamy crema on the surface of the cocktail. Cheeky Cocktails Espresso Syrup selection and the addition of gum arabic (a mixologist-approved natural emulsifier) ensure you’ll get a proper crema each time you shake, and best of all, you only need to mix two ingredients to make the perfect Espresso Martini at home! Always refrigerate Cheeky Cocktails Espresso Syrup after opening.

Cheeky Espresso Martini Recipe:
- Mix: 1 oz Espresso Syrup & 2 oz Vodka
- Shake: Vigorously over ice
- Strain: Into a Martini or Coupe Glass
- Garnish: With 3 coffee beans for good luck!

Benefits

  • Simplifies Espresso Martini preparation by combining key ingredients into one syrup
  • Contains gum arabic as a natural emulsifier to produce a consistent crema
  • Uses specialty roasted Nicaraguan coffee for authentic espresso flavor
  • Includes cane sugar for balanced sweetness and texture
  • Reduces the need for fresh espresso
  • saving time and effort in cocktail making

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Frequently Asked Questions

Espresso Syrup Cane Sugar Blend Cheeky Cocktails

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Q: What ingredients are used in Cheeky Cocktails Espresso Syrup?
The syrup contains seasonal Nicaraguan coffee from Café Integral, cane sugar, and gum arabic.

Q: How should I store the espresso syrup after opening?
The espresso syrup should be refrigerated after opening to maintain freshness.

Q: Is this syrup suitable for making Espresso Martinis without fresh espresso?
Yes, the syrup includes gum arabic which helps create a foamy crema, allowing you to make Espresso Martinis without fresh brewed espresso.

Q: What is the recommended way to use this espresso syrup in a cocktail?
Mix 1 ounce of espresso syrup with 2 ounces of vodka, shake vigorously over ice, then strain into a martini or coupe glass and garnish as desired.

Frequently asked question

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