Costa Rica Honey Process Specialty-grade Coffee Beans
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Costa Rica Honey Process Specialty-grade Coffee Beans

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Bean Type
$20.00
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Costa Rica Specialty-grade Coffee Beans are single-origin beans from the Tarrazú region, processed using the honey method to enhance natural sweetness. Sourced from small farms, these beans offer a complex flavor profile with notes of nectarine, guava, berry, honey, and citrus. Suitable for coffee enthusiasts looking for a medium acidity, fruit-forward coffee, this product is prepared by expert farmers and roasted to highlight its vibrant character.

Benefits

  • Enhanced natural sweetness from honey processing method
  • Complex fruit-forward flavor with notes of nectarine
  • guava
  • berry
  • honey
  • and citrus
  • Produced by small farms ensuring traceable origin
  • Medium acidity suitable for balanced coffee taste
  • Single-origin beans from the renowned Tarrazú region
  • Specialty-grade quality for distinctive coffee experience

Related Searches

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Frequently asked question

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