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Capellini #9 Angel Hair Pasta 16 oz DE CECCO

Regular price $4.75
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The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region.

Benefits

  • Very thin pasta ideal for delicate
  • light dishes
  • Suitable for infants from 9 months to help transition to solid foods
  • Pairs well with a variety of simple sauces including butter
  • cheese
  • and tomato
  • Easy to cook and shape-retentive for oven-baked dishes
  • Light consistency suitable for light meals or broths

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Frequently Asked Questions

Capellini #9 Angel Hair Pasta 16 oz DE CECCO

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Q: What is the thickness and shape of Capellini #9 Angel Hair Pasta?

Capellini #9 Angel Hair Pasta is very thin and shaped into nest-like clusters, making it distinctive among long pastas.

Q: Is this pasta suitable for young children or infants?

Yes, it is suitable for infants from 9 months old to help them gradually adapt to eating solid foods.

Q: What types of sauces or dishes suit this angel hair pasta?

It pairs well with simple condiments such as butter and cheese, tomato-based sauces, or light chicken broth; it is also used in oven-baked dishes.

Q: How should Capellini #9 Angel Hair Pasta be cooked?

Cook it in boiling water until tender, typically a few minutes due to its thin shape, and then combine with light sauces or broths as desired.

Frequently asked question

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