Fusilli No 34 Pasta 16 oz DE CECCO
Fusilli No 34 Pasta 16 oz DE CECCO
Fusilli No 34 Pasta 16 oz DE CECCO
Fusilli No 34 Pasta 16 oz DE CECCO
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Fusilli No 34 Pasta 16 oz DE CECCO

$4.85
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In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers. 

Benefits

  • Spiral shape holds sauces well for enhanced flavor integration
  • Versatile use with a variety of meat
  • fish
  • ricotta
  • and vegetable sauces
  • Traditional pasta making method preserves authentic texture
  • Suitable for diverse meal preparations including tomato-based vegetable dishes

Related Searches

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Frequently Asked Questions

Fusilli No 34 Pasta 16 oz DE CECCO

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Q: What is the weight of this pasta package?
The DE CECCO Fusilli No 34 Pasta is sold in a 16 oz package.

Q: Which types of sauces pair well with Fusilli No 34 pasta?
It pairs well with meat and fish-based sauces, ricotta condiments, and vegetable sauces like tomato with peppers, aubergines, olives, and capers.

Q: How is Fusilli No 34 pasta traditionally made?
This pasta is made by twisting strands of dough to form spirals, a technique passed down through generations.

Q: Is this pasta suitable for vegetarian dishes?
Yes, it works well with vegetable sauces and ricotta-based condiments, making it suitable for vegetarian meals.

Frequently asked question

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