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Gluten Free Orzo Corn and Rice Pasta 12 oz DELALLO

Regular price $7.28
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DeLallo Gluten-Free Orzo is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta making experience, making it the ultimate substitute for traditional wheat pasta.  Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to Orzo pasta salads.

Benefits

  • Provides a gluten-free alternative suitable for gluten intolerance or dietary preferences
  • Made from a blend of corn and rice for authentic flavor and traditional pasta texture
  • Versatile use in soups
  • baked dishes
  • and salads
  • Maintains al dente texture similar to wheat-based pasta
  • Crafted using premium raw ingredients and expert milling
  • Small orzo shape ideal for portion control and diverse recipes
  • Can be substituted directly in recipes calling for traditional wheat orzo
  • Supports a balanced diet with gluten-free pasta options

Related Searches

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Frequently Asked Questions

Gluten Free Orzo Corn and Rice Pasta 12 oz DELALLO

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Frequently asked question

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