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Gluten Free Spaghetti Corn and Rice Pasta DELALLO 12 oz

Regular price $6.39
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DeLallo Gluten-Free Spaghetti is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta making experience, making it the ultimate substitute for traditional wheat pasta. 

Benefits

  • Made with a premium blend of corn and rice for authentic pasta taste
  • Gluten-free
  • suitable for people with gluten intolerance or Celiac disease
  • Texture similar to traditional pasta with a firm al dente bite
  • Can be used as a direct substitute for wheat pasta in recipes
  • Crafted with finely selected grains for consistent flavor and quality

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Frequently Asked Questions

Gluten Free Spaghetti Corn and Rice Pasta DELALLO 12 oz

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Q: Is this gluten free spaghetti suitable for people with Celiac disease?

Yes, DeLallo Gluten-Free Spaghetti is made without gluten-containing ingredients and is suitable for those with Celiac disease or gluten intolerance.

Q: What are the main ingredients of this gluten free pasta?

The pasta is made with a premium blend of corn and rice grains.

Q: How does the texture compare to traditional wheat pasta?

It has a texture similar to traditional pasta with an al dente bite.

Q: What is the package size of this gluten free spaghetti?

The package contains 12 ounces of gluten free spaghetti.

Frequently asked question

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