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Gluten Free Whole Grain Rice Penne Rigate Wheat-Free Pasta DELALLO 12 oz

Regular price $5.75
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Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Corn & Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Translated as “pens with ridges,” Penne Rigate is tube-shaped with a ridged texture and angled ends—great for capturing sauce. This popular cut shines in everything from creamy, cheesy bakes to lighter pesto and olive oil sauces with fresh veggies.

Benefits

  • Suitable for gluten intolerant and celiac diets
  • Wheat-free for allergy-friendly use
  • Ridged penne shape captures sauce well
  • Made from whole grain rice and corn blend
  • Expertly milled in Northern Italy for quality
  • Versatile for many pasta recipes
  • Provides a firm al dente texture
  • Comes in convenient 12 oz packaging

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Frequently Asked Questions

Gluten Free Whole Grain Rice Penne Rigate Wheat-Free Pasta DELALLO 12 oz

Need Additional Help? Click here to Contact Our Grocery Team.

Q: Is this pasta suitable for celiac disease?
Yes, DELALLO Gluten Free Whole Grain Rice Penne Rigate is wheat-free and safe for those with celiac disease or gluten intolerance.

Q: What is the pasta made from?
The pasta is made from a blend of corn and whole grain rice sourced from Northern Italy.

Q: What is the shape and texture of this pasta?
It is tube-shaped with ridges and angled ends designed to hold sauce effectively.

Q: What are common uses for this penne rigate pasta?
It is suitable for creamy baked dishes, pesto sauces, olive oil based recipes, and meals with fresh vegetables.

Frequently asked question

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