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Organic Gemelli Noodles 16 oz Pasta DELALLO

Regular price $7.69
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Made with an exclusive blend of the highest quality durum wheat with a high gluten content. Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces. Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process. Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul. Made in an egg, peanut and tree nut free facility. Vegan. Contains wheat.

Benefits

  • High gluten durum wheat blend ensures firm texture
  • Bronze die extrusion creates rough surface for better sauce adherence
  • Slow drying preserves natural color
  • flavor
  • and texture
  • Cooks to a consistent al dente texture with a distinctive center
  • Produced in an allergen-free facility (egg
  • peanut
  • tree nut free)
  • Suitable for vegan diets

Related Searches

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Frequently Asked Questions

Organic Gemelli Noodles 16 oz Pasta DELALLO

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Q: What ingredients are used in DELALLO Organic Gemelli Noodles?
These noodles are made from a blend of high gluten durum wheat. They do not contain eggs, peanuts, or tree nuts.

Q: Are these noodles suitable for vegan diets?
Yes, DELALLO Organic Gemelli Noodles are vegan.

Q: How is the pasta dried and why?
The pasta is dried slowly at low temperatures to preserve its color, texture, and flavor.

Q: What is the texture of these Gemelli noodles when cooked?
They cook to an al dente texture, meaning they are tender but firm with a characteristic white fleck at the center.

Frequently asked question

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