Organic Spaghetti Pasta Whole Wheat No.4 DeLallo 16 oz
Organic Spaghetti Pasta Whole Wheat No.4 DeLallo 16 oz
Organic Spaghetti Pasta Whole Wheat No.4 DeLallo 16 oz
Organic Spaghetti Pasta Whole Wheat No.4 DeLallo 16 oz
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Organic Spaghetti Pasta Whole Wheat No.4 DeLallo 16 oz

$4.75
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Spaghetti is the quintessential pasta cut. These famous "long strings" shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier tomato sauces like Spaghetti Bolognese, or Spaghetti and Meat Sauce. DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content. All of these characteristics create a pasta with ideal appearance, flavor and al dente texture when cooked. This wheat is ground into whole-wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta's taste, texture and aroma.

Benefits

  • Made from organic Italian durum wheat for quality and flavor
  • Whole wheat flour provides added nutritional value
  • Rough surface texture holds sauces well
  • Slow drying preserves taste
  • texture
  • and aroma
  • Versatile for various traditional Italian pasta dishes

Related Searches

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Frequently Asked Questions

Organic Spaghetti Pasta Whole Wheat No.4 DeLallo 16 oz

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Q: What are the main ingredients of this pasta?

This pasta is made from organic Italian durum wheat ground into whole-wheat flour and kneaded with mountain spring water.

Q: Is this pasta suitable for traditional Italian recipes?

Yes, it is designed with a rough texture to hold sauces well, making it suitable for dishes like Spaghetti Bolognese or Aglio e Olio.

Q: What is the package size of this pasta?

The package contains 16 ounces of Organic Whole Wheat Spaghetti Pasta.

Q: How is the pasta dried and why is this important?

The pasta is slowly dried at low temperatures to preserve its taste, texture, and aroma.

Frequently asked question

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