Orzo No. 65 Pasta 16 oz DeLallo
Orzo No. 65 Pasta 16 oz DeLallo
Orzo No. 65 Pasta 16 oz DeLallo
Orzo No. 65 Pasta 16 oz DeLallo
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Orzo No. 65 Pasta 16 oz DeLallo

$6.25
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DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.

Benefits

  • Made from high gluten and protein durum wheat for firm cooking texture
  • Slow drying process preserves pasta's natural flavor and color
  • Small grain size suitable for soups
  • salads
  • and side dishes
  • Produced with traditional Italian methods ensuring authentic taste
  • Durable texture prevents overcooking and maintains shape

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Frequently Asked Questions

Orzo No. 65 Pasta 16 oz DeLallo

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Q: What is the recommended cooking time for this Orzo pasta?
The product description does not specify cooking time. Typically, Orzo No. 65 pasta cooks quickly, usually between 8 to 10 minutes.

Q: Is this pasta suitable for making soups?
Yes, Orzo No. 65 pasta is small and ideal for adding to soups and salads.

Q: What are the main ingredients used in this pasta?
This pasta is made from durum wheat semolina flour and mineral-rich mountain spring water.

Q: Does this pasta come from a specific region in Italy?
Yes, it is made near Naples, in the region known as the birthplace of pasta, near the Amalfi Coast.

Frequently asked question

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