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Whole Wheat Elbow Macaroni 16 oz Pasta DeLallo

Regular price $7.69
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DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content. All of these characteristics create a pasta with ideal appearance, flavor and al dente texture when cooked. This wheat is ground into whole durum wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma.

Benefits

  • Made from organic Italian durum wheat for high quality
  • Contains whole grains providing nutritional benefits
  • Rough surface texture holds sauces well
  • Slow drying preserves flavor and aroma
  • Al dente texture when cooked for ideal mouthfeel
  • Made with spring water for authentic preparation

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Frequently Asked Questions

Whole Wheat Elbow Macaroni 16 oz Pasta DeLallo

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Q: What is the cooking time for this whole wheat elbow macaroni?
The product description does not specify exact cooking time. Typically, whole wheat elbow macaroni cooks in 8-12 minutes until al dente.

Q: Is this pasta made from organic ingredients?
Yes, it is made from Italian organic durum wheat.

Q: Does the pasta have a rough texture to hold sauce?
Yes, it is extruded with bronze dies which create a rough surface ideal for capturing sauces.

Q: What is the package size and weight?
The product comes in a 16 oz (1 pound) package.

Frequently asked question

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Yes, we do ship internationally! We offer worldwide shipping to ensure customers around the globe can enjoy our products. Please note that shipping times and costs may vary depending on the destination country. International customers may also be subject to customs fees or import duties imposed by their country's customs authorities.

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