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Whole Wheat Orzo Pasta 16 oz DELALLO

Regular price $8.55
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DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content. All of these characteristics create a pasta with ideal appearance, flavor and al dente texture when cooked. This wheat is ground into whole-wheat flour, then kneaded with mineral-rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma.

Benefits

  • Made from high-quality Italian organic durum wheat offering natural flavor and higher protein content
  • Whole-wheat flour provides the nutritional benefits of whole grains
  • Bronze die extrusion creates a rough texture that holds sauces effectively
  • Slow drying at low temperatures preserves taste
  • texture
  • and aroma
  • Suitable for a variety of dishes requiring small pasta shapes like orzo
  • Traditional kneading with mineral-rich mountain spring water enhances pasta quality

Related Searches

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Frequently Asked Questions

Whole Wheat Orzo Pasta 16 oz DELALLO

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Q: Is this orzo pasta suitable for whole grain diets?
Yes, this orzo pasta is made from whole-wheat flour, providing the benefits of whole grains.

Q: What is the weight of this pasta package?
The package contains 16 oz of whole wheat orzo pasta.

Q: How is this pasta processed to ensure quality?
It is extruded through bronze dies and dried slowly at low temperatures to retain texture and flavor.

Q: Can this pasta hold sauces well?
Yes, the rough surface texture created by bronze die extrusion helps sauces cling effectively.

Frequently asked question

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