Ethiopian Yirgacheffe Arabica Coffee Beans

Ethiopian Yirgacheffe Coffee is a single-origin Arabica coffee grown in the south-western highlands of Ethiopia. Known for its floral aroma and balanced, milky body, it offers flavors of blueberry, strawberry, and milk chocolate. This coffee is ideal for consumers seeking a clean, citrus-acidity experience either brewed hot or served iced. The coffee beans are handpicked, wet-processed, and roasted on African drying beds to ensure consistency and quality. Suitable for household coffee drinkers and gourmet coffee enthusiasts.

Benefits

• Floral aroma provides a distinctive brewing experience
• Bright citrus acidity balances the flavor profile
• Smooth
• milky body creates a balanced cup
• Diverse fruity notes including blueberry and strawberry
• Clean finish without acidic aftertaste
• Wet-processed beans ensure consistent flavor clarity
• Single-origin beans reflect unique regional characteristics
• Handpicked coffee cherries maintain quality
• Suitable for brewed and iced coffee preparations
• Supports sustainable family-owned farms in Ethiopia

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