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Fusilli Organic Semolina Pasta Mantova

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Regular price $4.95
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Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins. Use this delicious fusilli pasta to make any pasta your taste buds desire!


Ingredients

100% Organic Durum Wheat Semolia, Water

 

Additional Information

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: NO

Vegan: YES

Country of Origin: ITALY

Brand: MANTOVA

Benefits

  • Made from 100% organic durum wheat semolina offering natural nutritional value
  • Firm pasta texture suitable for diverse Italian pasta recipes
  • Vegan and non-GMO certified to meet dietary preferences
  • Organic cultivation from Apulia region ensures grain rich in minerals and proteins
  • Ideal for consumers seeking authentic Italian pasta with certified quality

Related Searches

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Frequently Asked Questions

Fusilli Organic Semolina Pasta Mantova

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Q: Is this fusilli pasta gluten-free?
This fusilli pasta is not certified gluten-free as it is made from durum wheat semolina.

Q: What are the main ingredients of this pasta?
The pasta contains 100% organic durum wheat semolina and water.

Q: Where is this pasta produced?
It is produced in Italy, specifically using durum wheat grown in the Apulia region.

Q: Is this pasta suitable for vegan diets?
Yes, this fusilli pasta is certified vegan.
Fusilli Organic Semolina Pasta Mantova

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