gfJules Gluten Free Cut-Out & Sugar Cookie Mix

You can’t hide an inferior gluten free flour in an authentic sugar cookie. Rice flour? You’ll feel the grit. Bean flour? You’ll have an unpleasant aftertaste. With gfJules Gluten Free Cut-Out Sugar Cookie Mix, you’ll know if that first memorable bite. You’ll see.

With the gfJules Gluten-Free Cut-Out Sugar Cookie Mix, you can work your kitchen magic and make the kinds of cookies you’ll be proud to share with anyone - cookies that are light, sweet, and exactly like the ones you remember from your past.

Shop The Best Gluten Free Cut-Out Sugar Cookie Mix - Product Features

Jules’ mix is easy to handle - the dough isn’t brittle or "crumbly," so it actually rolls out and holds its shape in the oven. Beyond the classic cut-out, you can use this mix as a secret base for stunning Fruit Pizzas, cookie cups, and a lot more!

• 19-oz mix makes 36 yummy cut-out cookies!
• Real sugar-cookie taste, just like you remember
• No funky aftertaste, no grit
• Non-GMO
• Certified Gluten-Free (GFCO), Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame

Great Quality, Great Savings

Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:

• Save 10% EVERYDAY with the ‘Pack of 4' option
• Save 15% EVERY DAY with 'Case of 12' options

How To Use The gfJules Gluten Free Cut-Out Cookie Mix

Use this mix as a base for Jules' gluten-free sugar cookie recipe, or wow your guests at your next party with:

• Gluten-Free Fruit Pizza Recipe
• Gluten-Free Sugar Cookie Flag Recipe
• Gluten-Free Sugar Cookie Cups Recipe
• Vegan Gluten Free Cut-Out Sugar Cookie Recipe
• Gluten Free Girl Scout Cookie Recipes
• Gluten Free Sugar Cookies, Nests and Eggs Recipe

gfJules® Gluten-Free Cut-Out & Sugar Cookie Mix Recipes

INGREDIENTS

• ½ cup butter (or vegan butter) OR shortening OR coconut oil
• 1 egg OR gluten-free powdered egg replacer 
• ¼ cup+ milk (dairy or non-dairy)
• Food coloring (optional)

INSTRUCTIONS

Whip butter/shortening and ½ of the mix together until fluffy. Add egg/substitute, milk & food coloring, mixing until smooth, then slowly stir in the rest of the mix. If the dough is too dry, mix in 1-2 Tbsp milk.

For best results, cover the dough and refrigerate until cold to reduce stickiness. If using coconut oil, bring the dough back to room temperature before rolling it out. Heat oven to 375°F (350° convection), line baking sheets with parchment.

CUT-OUT COOKIES

Sprinkle a baking mat or a clean counter with gfJules® Gluten Free All Purpose Flour so the dough won’t stick. Roll dough to 1/8” thickness & cut out shapes, re-roll extra dough.  Transfer cookies to lined baking sheets & decorate if desired. Bake 5-8 minutes or longer for crispier cookies (bake time differs with cookie size and thickness, so monitor closely). Cool on wire racks.

SUGAR COOKIES

Form teaspoon-sized scoops of dough into balls, roll in sugar, flatten lightly & place onto lined baking sheets. Bake 10 minutes, cool on wire racks.

Makes ~ 36 cookies, depending on size.

Get Everything You Need For Cut-Out Cookies With gfJules!

Don’t live another holiday (or another Tuesday!) without the cut-out cookies you crave. Baking for a class party or just a quiet afternoon at home? No matter - this mix is ready to make you the hero of the kitchen. Stock up and get your cookie cutters ready because it’s time to celebrate!

Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next Sunday morning on her recipe blog.

FAQs

Will these cookies be "gritty"? 

Absolutely not. That "sandpaper" texture in other brands comes from cheap rice flour. Because of Jules’ award-winning flour blend, these cookies have a smooth, melt-in-your-mouth texture that will have people asking, "Is this really gluten-free?"

Can I freeze the dough? 

Yes! You can freeze the prepared dough to use later, or you can bake the cookies and freeze them after they’ve cooled. They’re perfectly portable for lunches or last-minute treats.