Organic Ginkgo Leaf Ginkgo biloba Folium Bai Guo Ye Yin Xing Ye

Ginkgo Leaf – Ginkgo biloba Folium – Bai Guo Ye / Yin Xing Ye  – Organic Grade

Botanical Name: Ginkgo biloba

Common Names: Ginkgo Leaf / Bai Guo Ye / Yin Xing Ye / 银杏叶

Grade: Organic Grade

Origin: Grown and harvested in China

Product Overview

Ginkgo Leaf has been used for generations in traditional East Asian herbal culture and is well known as a classic botanical featured in teas and traditional decoctions.

With its clean, earthy aroma and light, herbal character, Ginkgo Leaf is often included in seasonal tea blends, simmered recipes, and traditional kitchen preparations.

Our Organic Grade Ginkgo Leaf is carefully selected, cut, and low-temperature dried to maintain its natural color, texture, and purity, offering a clean, food-grade ingredient suitable for traditional culinary use.

How to Use

Tea & Decoction

• Steep or simmer 2–5 g in hot water.

• Commonly combined with jujube, rose buds, or chrysanthemum in traditional herbal tea blends.

Soups & Broths

• Add a small handful to slow-simmered soups or broths for a light, herbal note.

Culinary & Traditional Blends

• Often featured in classic tea mixtures and seasonal simmered recipes in East Asian kitchens.

Intended Use & Preparation

• Not for direct consumption in dry form.

• To be prepared and consumed as tea, decoction, or soup.

• Bring to a boil and simmer for at least 15 minutes for traditional decoctions, or steep in hot water for an extended period when used as tea.

Features

• Organic Grade

• Sulfur-free, pesticide-free

• Low-temperature dried to preserve aroma and color

• Clean, food-grade botanical

• Packed in resealable pouches for freshness

• Traceable to the growing region

• Suitable for teas, decoctions, and traditional herbal cooking

Traditional Context (TCM Framework)

In traditional East Asian herbal frameworks, Ginkgo Leaf is recognized as a classic botanical often incorporated into tea rituals, seasonal blends, and slow-simmered preparations, contributing an herbal, grounding presence within traditional practices.

Important Notes

• Sold as a raw food-grade ingredient, not a finished dietary supplement.

• Store in a cool, dry place away from direct sunlight.

• Best used with guidance from a trained herbal practitioner.

• These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

Benefits

• Organic grade with no pesticides or sulfur residues
• Low-temperature dried to retain natural color and aroma
• Food-grade botanicals suitable for culinary and tea use
• Versatile for use in teas
• decoctions
• soups
• and traditional recipes
• Resealable packaging maintains freshness and quality
• Traceable to the growing region in China
• Provides a natural
• light herbal flavor for seasonal blends
• Supports traditional East Asian herbal preparation methods

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