Gomasio Toasted Sesame Seed Condiment
Gomasio Toasted Sesame Seed Condiment
Gomasio Toasted Sesame Seed Condiment
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Gomasio Toasted Sesame Seed Condiment

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$15.99
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Gomasio is a simple combination of toasted black and white sesame seeds tossed with sea salt. A common Japanese condiment traditionally sprinkled on noodle soups like ramen and udon, it can also add a pleasantly toasty crunch to onigiri, Asian style slaws and salads, chicken, and seafood.

We love it on fat soba noodles tossed with a touch of sesame oil and garlic as a side dish, or simply sprinkled on edamame.

*This is a limited run blend. Only available while supplies last.

Benefits

  • Adds toasty crunch and mild saltiness to dishes
  • Enhances flavor of noodle soups and Asian-style meals
  • Versatile for use on salads
  • chicken
  • seafood
  • and snacks
  • Contains natural sesame seeds and sea salt
  • Easy to use as a sprinkle or seasoning

Related Searches

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Frequently Asked Questions

Gomasio Toasted Sesame Seed Condiment

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Q: What is gomasio?

Gomasio is a Japanese condiment made from toasted black and white sesame seeds mixed with sea salt, used to season various dishes.

Q: How is gomasio used in cooking?

It is typically sprinkled on noodle soups like ramen or udon, salads, chicken, seafood, and snacks such as edamame for added flavor and texture.

Q: Does gomasio contain any additives or preservatives?

No, it consists only of toasted sesame seeds and sea salt without additives or preservatives.

Q: What is the texture and flavor of gomasio?

Gomasio has a toasty, crunchy texture with a mild salty flavor that enhances but doesn’t overpower dishes.

Frequently asked question

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