No More Sticking Meat to the Grill When Using Our Grill Mats
Your Grates Have Gaps. These Mats Fill Them.
Asparagus rolls. It finds the gap between the grates and drops into the fire. Shrimp slips through sideways. Salmon sticks to the grate, tears when you try to flip it, and half the fillet ends up in the firebox. Small vegetables need a flat surface to cook on. Fish needs a surface it can release from. Your grates were built for steaks and burgers and chicken thighs — big proteins that span the gaps and release after a sear.
Grill mats give you a flat surface on top of your grates. Anything that would fall through now stays where you put it. Anything that would stick now releases clean. The grill still works the same way — same heat, same smoke, same flame. The surface just works better for the foods your grates were never built to handle.
Flat Surface. Non-Stick. Smoke Still Gets Through.
The mats are thin enough that heat transfers straight through — you are not cooking on a barrier, you are cooking on a flat surface that sits on top of your grates. The non-stick coating means fish fillets slide off with a spatula instead of peeling apart. Shrimp release instead of welding themselves to the grate. Vegetables char evenly instead of developing grate marks on one side and firebox soot on the other.
The mats are perforated. Smoke and heat still reach the food. You get the same wood-fired flavor. The same char. The same grill lines if you want them — or an even sear across the whole surface if you do not. The mats give you the option.
Beyond small and delicate foods, the mats turn your grill into a flat-top. Breakfast on the grill — eggs, pancakes, hash browns — without buying a separate griddle. Cheesesteaks. Quesadillas. Anything you would cook on a flattop but want to cook over wood instead of propane.
Set of two covers most grills side by side, or gives you one mat for small items and an open grate for big proteins at the same time.
How to Use Them
Lay the mat directly on the grates. Preheat the grill with the mat on it. The mat heats up with the grates — by the time the grill is at temp, the mat is ready to cook on. Cook as you would on any flat surface. Use a spatula, not tongs — the non-stick surface works best with a flat tool.
Keep the temperature under 500 degrees. Above that, the non-stick coating starts to break down. For searing steaks, do it on the grates. For everything else, the mats handle the heat.
Clean with warm water and a soft sponge. Do not use a wire brush — the wire scrapes the non-stick coating off. Do not put them in the dishwasher. A quick wash and they are ready for the next cook. Roll them for storage. They take up less space than a single skillet.
How They Fit in the Kit
The grates handle the big proteins — steaks, burgers, chicken thighs, anything that spans the gaps and releases after a sear. The grill mats handle everything else. Vegetables. Fish. Shrimp. The small and delicate foods that deserve a spot on the grill but never had a surface that would hold them. For the cook who wants to grill more than just meat and is tired of losing asparagus to the fire.
Your Reasons To Buy
- 2 Grill mats per package
- Measures 15.75" x 13"
- Dishwasher Safe
- Reusable for Years
- 100% Non-Stick Coating
- Easy To Clean
- Rated to 500 Degrees
- Premium Heat Resistant PTFE-Fiberglass
- No PFOA, Silicone, or Other Harmful Chemicals
Ask the Pitmaster
Ask the Pitmaster
Are grill mats a good idea?
Yes. Grill mats are a good idea for small or delicate foods that can fall through grates or stick during cooking. They add a flat, non-stick surface while still allowing heat and smoke through.
What is the best grill mat?
The best grill mat is one that is non-stick, heat resistant, easy to clean, and sized to fit your grill. This set of 2 offers a reusable, perforated surface rated to 500 degrees.
What to use instead of a grill mat?
A griddle or flat-top can work for similar foods, but a grill mat lets you cook over your existing grill grates while still getting grill flavor.
Are BBQ grill mats safe?
These grill mats are made from heat resistant PTFE-fiberglass and are rated to 500 degrees. Use them below that temperature and follow the cleaning instructions for best results.
Benefits
- Provides a flat cooking surface to prevent small foods from falling through grill grates
- Non-stick coating ensures easy food release
- preventing fish and shrimp from sticking
- Perforated design allows smoke and heat to reach food for authentic grilled flavor
- Reusable and easy to clean with warm water and soft sponge
- Heat resistant up to 500°F for safe grilling of various foods
- Transforms grill into a flat-top for versatile cooking like eggs and quesadillas
- Includes two mats to cover most grills or separate cooking zones
- Compact storage by rolling the mats
- Free of PFOA
- silicone
- and harmful chemicals
- Durable PTFE-fiberglass material designed for long-lasting use
Related Searches
grill mats non-stick BBQ mats grill surface heat resistant grill mats set of 2 non-stick perforated grill mats heat resistant BBQ grill mats grill mats for vegetables and fish flat surface grill mats
