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Hawaij Essential Spice Blend Limited Edition

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Regular price $10.49
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This limited edition blend will return from the Vault in September

Hawaij is essential to the cuisine of Yemen and is also very popular in Israel. In both countries, it is used liberally as a rub prior to grilling meat, poultry, seafood, and vegetables like eggplant. It is also used as an all-purpose seasoning and may end up in just about anything from soups and stews to sauces and rice. The Beduoin of the Sinai even use it as dip, like Dukkah, for fresh bread.

Benefits

  • Adds authentic Middle Eastern flavor to a variety of dishes
  • Versatile for use on meats
  • vegetables
  • soups
  • and stews
  • Suitable for grilling rubs and all-purpose seasoning
  • Enhances the taste of poultry
  • seafood
  • and vegetables like eggplant
  • Can be used as a dip alongside fresh bread

Related Searches

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Frequently Asked Questions

Hawaij Essential Spice Blend Limited Edition

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Q: What dishes can I use Hawaij for?
Hawaij can be used as a rub for grilling meat, poultry, seafood, and vegetables, and as seasoning in soups, stews, sauces, and rice.

Q: Is Hawaij suitable for vegetarians?
Yes, it can be used to season vegetables like eggplant and is suitable for vegetarian cooking.

Q: How should I apply Hawaij as a grilling rub?
Use the blend liberally to coat meat, poultry, seafood, or vegetables before grilling for enhanced flavor.

Q: When is this limited edition Hawaij blend available?
This limited edition Hawaij returns from the Vault in September.

Frequently asked question

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