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Herbes de la Garrigue Mediterranean Herb Blend Traditional Provençal

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Regular price $5.00
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Herbes de la Garrigue is named for the sun-baked scrubland of southern France where these Mediterranean herbs grow wild. We've built on the traditional Provençal herbs—thyme, savory, basil, marjoram—to create something more assertive and unrefined. Piney, earthy, and herbal, with peppermint that opens up the other flavors and fennel seed that anchors everything with a subtle sweetness underneath.

The easiest place to start? Rub it on lamb, chicken, or pork before grilling or roasting. Also excellent in focaccia or rustic breads, stirred into white beans, or sprinkled over roasted vegetables with olive oil.

*This is a limited run blend. Only available while supplies last.

Benefits

  • Offers a complex blend of traditional Provençal herbs with added peppermint and fennel seed
  • Enhances grilled or roasted lamb
  • chicken
  • and pork with a piney
  • earthy flavor
  • Adds natural herbal notes to rustic breads
  • beans
  • and vegetables
  • Contains a unique flavor profile combining assertive and subtle sweetness
  • Easy to use as a rub or seasoning in various Mediterranean recipes

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Frequently Asked Questions

Herbes de la Garrigue Mediterranean Herb Blend Traditional Provençal

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Q: What herbs are included in Herbes de la Garrigue?
Herbes de la Garrigue includes thyme, savory, basil, marjoram, peppermint, and fennel seed.

Q: How is Herbes de la Garrigue best used in cooking?
It is ideal as a rub for lamb, chicken, or pork before grilling or roasting, and also good in breads, beans, and vegetables.

Q: Is this herb blend suitable for vegetarian dishes?
Yes, it can be used to season breads, white beans, and roasted vegetables, making it suitable for vegetarian recipes.

Q: Is Herbes de la Garrigue available year-round?
This is a limited run blend and only available while supplies last.

Frequently asked question

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