Himalayan Black Salt Fine Ground Kala Namak Aiva
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Himalayan Black Salt Fine Ground Kala Namak Aiva

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$6.95
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100% pure Indian kala namak, commonly called Himalayan Black Salt, comes from the regions surrounding the Himalayas and has a distinctive umami-like flavor similar to hard boiled eggs due to its trace amounts of sulfur compounds. Himalayan black salt tends to naturally have less sodium than common salt.

Black salt contains several minerals, including iron, as well as potassium which is crucial in regulating muscle functioning and helping to absorb other minerals.

Sprinkle on salads and fruits, and add to curries, chutneys and buttermilk. No anti-caking agents added. Lumps may form, which is natural and normal.

This is different than Hawaiian Black Salt, which is sea salt with charcoal mixed in.

BRAND: Aiva

Benefits

  • Contains natural minerals including iron and potassium
  • Provides an umami flavor enhancing various dishes
  • Lower sodium content compared to regular salt
  • Free from anti-caking agents
  • Versatile for use in salads
  • fruits
  • curries
  • and beverages

Related Searches

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Frequently Asked Questions

Himalayan Black Salt Fine Ground Kala Namak Aiva

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Q: What is the origin of Himalayan Black Salt?
Himalayan Black Salt is sourced from regions surrounding the Himalayas in India.

Q: Are there any additives or anti-caking agents in this salt?
No, this salt contains no anti-caking agents, so natural lumps may form.

Q: How does Himalayan Black Salt differ from Hawaiian Black Salt?
Himalayan Black Salt is natural kala namak with sulfur compounds, while Hawaiian Black Salt is sea salt mixed with charcoal.

Q: What are common uses for this black salt?
It is commonly used for seasoning salads, fruits, curries, chutneys, and buttermilk.
Himalayan Black Salt Fine Ground Kala Namak Aiva

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