Honey Process Honey Mountain Colombia Coffee Haiku Brew

Honey Process Honey Mountain Colombia Coffee is grown by over 40 producers near Buesaco at altitudes above 1850 meters. This coffee uses Caturra and Castillo varieties and is processed through a 48-hour fermentation in mucilage followed by about 18 days of sun drying. The beans are stabilized for 30 days before milling to ensure balanced flavor. It is suitable for coffee enthusiasts seeking a naturally sweet and complex cup with traditional methods.

Benefits

• Natural sweetness and complexity from honey process fermentation
• Grown at high altitude for distinctive flavor development
• Carefully fermented for 48 hours to enhance unique taste
• Sun-dried for approximately 18 days ensuring quality preservation
• Blended and stabilized to deliver consistent flavor
• Uses Caturra and Castillo varieties for rich coffee character
• Supports skilled coffee growers in Buesaco region
• Ideal for specialty coffee brewing methods
• Provides a balanced and harmonious flavor profile
• Handcrafted process reflecting passion and expertise

Related Searches

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