Organic Jujube Red Pitted Chinese Red Date Ziziphus Jujuba Fructus

Jujube Red (Pitted) – Jujubae Fructus – Chinese Red Date – Organic Grade

Botanical Name: Ziziphus jujuba

Common Names: Jujube Red / Chinese Red Date / Hong Zao / 红枣 / 紅棗

Grade: Organic Grade (Certified organic and tested free of pesticides and sulfur)

Origin: Grown and harvested in China

Product Overview

Jujube Red (Pitted) is a time-honored fruit widely enjoyed in traditional East Asian cooking and herbal tea recipes.

Naturally sweet, chewy, and aromatic, it is commonly used in soups, congee, teas, and dessert blends to add warmth, depth, and a classic traditional flavor.

Our Organic Grade jujube is pitted for convenience, making it easy to cook, blend, or snack. It is naturally dried and free from sulfur, pesticides, and chemical additives, offering a clean, food-grade ingredient for everyday use.

How to Use

Teas & Decoctions

• Simmer 5–10 pieces in water for 15–30 minutes.

• Commonly paired with goji berry, longan, or ginger in traditional tea blends.

Soups & Congee

• Add a handful to bone broth, chicken soup, or rice porridge for a naturally sweet, comforting note.

Culinary Uses

• Use in steamed dishes, desserts, baked goods, or herbal blends.

• May also be eaten directly as a naturally sweet dried fruit snack.

Intended Use & Preparation

• Ready to eat once dried.

• May also be simmered, steamed, or cooked in teas, soups, and recipes.

• Rinse before use for best results.

Features

• Certified Organic

• Pitted for convenience

• Free of sulfur, pesticides, and preservatives

• Naturally dried for sweetness and aroma

• Packed in resealable pouches for freshness

• Traceable to the growing region

• Suitable for teas, soups, congee, desserts, and snacking

Traditional Context (TCM Framework)

In traditional East Asian herbal practice, Red Date (Hong Zao) is a classic culinary fruit featured in seasonal soups, nourishing teas, and home-style recipes, where it brings a sweet, harmonizing quality to traditional preparations.

Important Notes

• Sold as a raw food-grade ingredient, not a finished dietary supplement.

• Store in a cool, dry place away from direct sunlight.

• Best used under the guidance of a trained herbal practitioner.

• These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

Benefits

• Certified organic and free of pesticides and sulfur for a clean ingredient
• Pitted for easy use in cooking
• tea
• and snacking without prep
• Naturally dried to preserve sweetness and aroma
• Suitable for use in traditional East Asian soups
• congee
• and teas
• Resealable pouch packaging keeps product fresh and traceable

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