Khorasan Organic Whole Grain Kamut Flour CLNF
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Khorasan Organic Whole Grain Kamut Flour CLNF

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$74.95
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Perfect for adding whole grain to baked goods, this Organic whole-grain kamut flour is an excellently nutritious substitute for any recipe calling for wheat flour, such as bread dough, muffins, scones, homemade tortillas, pizza crust, pancakes, and crepes. You won't be disappointed with the superior texture and flavor!

 It has a nutty, buttery and slightly sweet flavor and a slightly denser texture than wheat flour. KAMUT® flour is high in protein, minerals and vitamins, particularly high in selenium, zinc and magnesium.

Organic Whole Grain KAMUT® Flour is made from the whole grain, including the bran, germ, and endosperm. This means it contains all the nutrients of the whole grain, making it a healthier option than refined flour. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers.

KAMUT® is a registered trademark for a specific variety of ancient wheat that is known for its high nutritional value and its unique characteristics such as its large kernel size and its high tolerance to drought and disease.

*Kamut can be used as a substitute for wheat flour in most recipes, although it may produce a slightly denser final product.


Ingredients

100% whole grain organic stone ground kamut khorasan wheat

 

Additional Information

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: NO

Vegan: YES

Country of Origin: USA-MONTANA

Brand: CLNF

Benefits

  • Contains whole grain nutrients including bran
  • germ
  • and endosperm
  • High in protein
  • minerals
  • and vitamins like selenium
  • zinc
  • and magnesium
  • Organic certified and non-GMO for natural ingredient quality
  • Adds a nutty
  • buttery
  • and slightly sweet flavor to baked goods
  • Suitable substitute for wheat flour in various baking recipes
  • Stone-ground to preserve grain integrity and nutrition
  • Supports vegan diets with all plant-based ingredients
  • Larger kernel size contributes to unique texture in baked items

Related Searches

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Frequently Asked Questions

Khorasan Organic Whole Grain Kamut Flour CLNF

Need Additional Help? Click here to Contact Our Grocery Team.

Q: Is this Khorasan Kamut flour suitable for gluten-free diets?
This Khorasan Kamut flour is not certified gluten-free and contains wheat, so it is not suitable for gluten-free diets.

Q: What types of recipes can I use this organic kamut flour for?
You can use this kamut flour for bread, muffins, scones, tortillas, pizza crust, pancakes, and crepes as a substitute for wheat flour.

Q: What is the origin and certification of this product?
This organic kamut flour is grown and processed in Montana, USA, is certified organic, non-GMO, and vegan.

Q: Does this flour affect the texture of baked goods?
Kamut flour produces a slightly denser texture with a nutty and buttery flavor compared to regular wheat flour.
Khorasan Organic Whole Grain Kamut Flour CLNF

Questions check here  

Shipping typically takes 2-3 business days within the United States. For international orders, shipping can take 15-30 business days, depending on the destination and customs processing times. You will receive a tracking number once your order has shipped so you can monitor its progress.

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