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Komasa Gin 375ML Rice Shochu Base Komasa Jyozo

Regular price $51.00
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Produced by Komasa Jyozo, a shochu distillery with over 130 years of distilling history. Rice shochu is used as the base for Komasa Gin, to which they add juniper berries and local Komikan (Satsuma.

Benefits

  • Unique flavor profile combining rice shochu
  • juniper berries
  • and Komikan citrus
  • Crafted by an experienced distillery with over 130 years of history
  • Ideal for those looking to explore Japanese-style gin
  • Compact 375ML size suitable for personal use or gifting
  • Versatile for cocktails or enjoying neat

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Frequently Asked Questions

Komasa Gin 375ML Rice Shochu Base Komasa Jyozo

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Q: What is the base ingredient of Komasa Gin?
Komasa Gin is based on rice shochu, a traditional Japanese distilled spirit.

Q: What is the bottle size of Komasa Gin?
The bottle size is 375ML.

Q: Does Komasa Gin contain any unique local ingredients?
Yes, it includes local Komikan citrus from Satsuma along with juniper berries.

Q: Who produces Komasa Gin?
It is produced by Komasa Jyozo, a shochu distillery with over 130 years of distilling history.

Frequently asked question

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