Lapsang Souchong Pine-Smoked Tea Robust Flavor
Lapsang Souchong Pine-Smoked Tea Robust Flavor
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Lapsang Souchong Pine-Smoked Tea Robust Flavor

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Lapsang Souchong is a robust, intense pine-smoked tea from Fujian province of China. Deep aromas of smoke reveal themselves in a very strong cup. This tea is also used in cooking as either a strong infusion for a sauce or as a smoking agent in the bottom of a dry wok and is a key ingredient in our Asian Tea Rub.

Brewing Instructions: Steep 1-2 teaspoons per cup at 205°F to 212°F for 3-5 minutes

Benefits

  • Provides a strong
  • intense pine-smoked flavor for tea enthusiasts
  • Versatile use in cooking for sauces and smoky flavoring
  • Clear brewing instructions ensure optimal tea strength
  • Sourced from Fujian province
  • a traditional tea-growing region
  • Can enhance recipes as a natural smoking agent in dry woks

Related Searches

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Frequently Asked Questions

Lapsang Souchong Pine-Smoked Tea Robust Flavor

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Q: What is Lapsang Souchong tea?

Lapsang Souchong is a pine-smoked black tea from the Fujian province of China known for its strong smoky flavor and aroma.

Q: How should I brew Lapsang Souchong tea?

Steep 1-2 teaspoons per cup at 205°F to 212°F for 3-5 minutes for best results.

Q: Can Lapsang Souchong be used in cooking?

Yes, it can be used as an infusion for sauces or as a smoking agent at the bottom of a dry wok.

Q: Where is Lapsang Souchong sourced from?

This tea is sourced from the Fujian province of China, a traditional tea-growing region.

Frequently asked question

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