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Organic Thyme .9 Oz Herb Morton & Bassett

Regular price $9.92
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Morton & Bassett Thyme is a popular herb in Mediterranean and French cuisine. Add thyme to gumbos, soups, seafood, rice or vegetable dishes to add creole flavor. Use as a dry rub on roasted poultry and meats. It makes a great garnish on your favorite hors d’ oeuvre and is essential to any bouquet garnish. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

Morton & Bassett Organic Thyme brings authentic Mediterranean flavor to your kitchen. This USDA-certified organic herb elevates soups, seafood, roasted meats, and vegetable dishes with its distinctive aromatic profile. Perfect for French cuisine, creole cooking, and classic bouquet garni preparations. Morton & Bassett is Completely natural with no salt, preservatives, MSG, or artificial additives. Ideal for home cooks seeking pure, quality ingredients without compromise.

Benefits

  • Adds authentic Mediterranean and French flavor to various dishes
  • All natural and USDA Certified Organic for quality assurance
  • Versatile use as a dry rub or garnish in multiple recipes
  • Free from salt
  • preservatives
  • MSG
  • and artificial additives
  • Kosher certified and non-irradiated for dietary preferences
  • Enhances soups
  • meats
  • seafood
  • and vegetable dishes
  • Ideal for home cooks seeking pure and natural ingredients

Related Searches

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Frequently Asked Questions

Organic Thyme .9 Oz Herb Morton & Bassett

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Q: Is this organic thyme suitable for use in all types of cooking?
Yes, Morton & Bassett Organic Thyme is suitable for Mediterranean and French cooking including soups, meats, seafood, and vegetable dishes.

Q: What is the net weight of the thyme package?
The product contains .9 ounces of organic thyme.

Q: Does this thyme contain any additives or preservatives?
No, it is all natural with no salt, preservatives, MSG, or artificial additives.

Q: How can I use this thyme in cooking?
It can be used as a dry rub for poultry and meats, added to soups and rice, or included in a bouquet garni.

Frequently asked question

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