Peach Maple Bourbon Hot Sauce and Glaze

The sleepy Southern charms of Savannah, Georgia inspired this sweet and savory concoction, which blends ripe peaches, maple syrup, bourbon whiskey, spices and chilies into a delicious and versatile condiment.

Try it as a glaze for ham or turkey, drizzled over fried flounder or catfish, or served alongside soft cheeses. It's the cat's meow, y'all.

A gluten-free and low-sugar product made with all-natural ingredients.

Heat Level: MILD/MEDIUM

SCOVILLE HEAT UNIT RANGE (ESTIMATED): 1,000-3,000 SHU (dependent on harvests)

INGREDIENTS: Peaches (Peaches, Water, Natural Flavor, Sugar), Brown Sugar (Sugar, Molasses), Serrano Pepper Mash (Serrano Peppers, Salt), Onions, Bourbon (40% ABV), Apple Cider Vinegar, Pure Maple Syrup, Red Wine Vinegar, Garlic (Garlic, Water), Cinnamon

RECIPES:

• Biscuits with Spicy Peach Maple Bourbon Butter
• Pork Chops with Spicy Peach Maple Bourbon Pan Sauce

BOTTLE SIZE: 5 FL OZ Glass Bottle

STORAGE INFORMATION: Refrigerate after opening

VIDEO REVIEW:

Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.