Potato Starch Gluten-Free Baking Thickener Bob's Red Mill

Derived from the highest quality potatoes, Bob's Red Mill potato starch is finely ground to create a smooth and velvety texture.

Potato starch is an excellent replacement for cornstarch in most baking recipes as it tolerates higher temperatures than cornstarch.

Potato starch has exceptional thickening properties, making it an ideal choice for creating and thickening silky sauces, gravies, and soups. With its neutral taste, it seamlessly blends into your dishes, allowing the flavors of your ingredients to take center stage.

Beyond its thickening capabilities, potato starch also excels in baking. It adds moisture and tenderness to gluten-free and wheat-free baked goods, ensuring light and fluffy textures. And it increases the crispiness in baked goods. Use it in your favorite cookie, cake, or bread recipes to achieve delightful results that will impress even the most discerning palates.

Benefits

• Gluten-free ingredient suitable for those with gluten intolerance
• High temperature tolerance allows use in various hot cooking applications
• Smooth
• velvety texture enhances sauce and soup consistency
• Adds moisture and tenderness to gluten-free and wheat-free baked goods
• Improves crispiness in baked cookies
• cakes
• and breads
• Neutral taste does not affect dish flavors
• Versatile replacement for cornstarch in most recipes

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