Red Clam Sauce Olive Oil Pasta Sauce Flora
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Red Clam Sauce Olive Oil Pasta Sauce Flora

$5.90
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Flora Red Clam Sauce is made with olive oil and wild caught clams, delivering a savory seafood flavor layered into a rich tomato-based sauce. The texture is smooth yet hearty, with the briny depth of clams balanced by the brightness of tomato for a classic Italian-American pasta sauce profile. Ideal for serving with linguine, spaghetti, or other long pasta shapes, it creates a satisfying dish with minimal preparation. Its flavor is robust, slightly briny, and well rounded, making it a convenient pantry staple for seafood pasta nights. Ready to heat and serve, it brings bold character and comforting old-world flavor to everyday meals.

Benefits

  • Contains wild caught clams for authentic seafood flavor
  • Made with olive oil for a smooth
  • rich texture
  • Ready to heat and serve for quick meal preparation
  • Versatile for multiple pasta types like linguine and spaghetti
  • Balances briny clam taste with bright tomato flavor

Related Searches

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Frequently Asked Questions

Red Clam Sauce Olive Oil Pasta Sauce Flora

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Q: What type of pasta pairs best with this clam sauce?
Red Clam Sauce is ideal for long pasta shapes such as linguine and spaghetti.

Q: Does the sauce contain any dairy or additives?
The sauce is made with olive oil, wild caught clams, and tomatoes; no dairy or additives are mentioned.

Q: Is this sauce ready to eat or does it require cooking?
The sauce is ready to heat and serve, requiring minimal preparation.

Q: What is the size or quantity of the product?
The product comes in a 15 oz container.

Frequently asked question

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