Sea Salt with Fresh Sage and Rosemary Culinary Salt Sagemary
Sea Salt with Fresh Sage and Rosemary Culinary Salt Sagemary
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Sea Salt with Fresh Sage and Rosemary Culinary Salt Sagemary

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$10.00
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Sagemary Salt culinary bouquet of chopped fresh sage and rosemary with moist, crunchy sea salt. Gorgeous salt packed of green flecks. So fragrant and evocative, you won’t know if it is Thanksgiving or if you are in the Mediterranean. Use Sagemary Salt with seafood, lamb, pork, poultry, rice, potatoes, stuffing, focaccia before baking, winter squashes, tomato dishes, eggs, Italian dishes, cooked apples or pears. Mix with olive oil and use as a rub.

Benefits

  • Adds fresh herbal flavor from sage and rosemary
  • Moist
  • crunchy texture enhances seasoning experience
  • Versatile for use on meats
  • vegetables
  • and baked goods
  • Easy to apply as a rub when mixed with olive oil
  • Contains natural sea salt for balanced savoriness

Related Searches

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Frequently Asked Questions

Sea Salt with Fresh Sage and Rosemary Culinary Salt Sagemary

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Q: What types of dishes can I use Sagemary Sea Salt with?
You can use Sagemary Sea Salt with seafood, lamb, pork, poultry, rice, potatoes, stuffing, focaccia, winter squashes, tomato dishes, eggs, Italian dishes, and cooked apples or pears.

Q: Can I use Sagemary Sea Salt as a rub?
Yes, mix it with olive oil to create a flavorful rub for meats and vegetables before cooking or baking.

Q: What are the main ingredients in Sagemary Sea Salt?
The main ingredients are moist, crunchy sea salt combined with chopped fresh sage and rosemary.

Q: Is this salt suitable for baking?
Yes, it can be used on focaccia before baking and other baked dishes to add herbal flavor.

Frequently asked question

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