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Organic Reduced Sodium Gluten Free Tamari Soy Sauce 10 Oz SAN-J

Regular price $8.92
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Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).

Benefits

  • Contains 25% less sodium than regular tamari
  • supporting reduced sodium diets.
  • Gluten free
  • suitable for individuals with gluten sensitivity.
  • Naturally fermented for a rich
  • authentic soy sauce flavor.
  • Versatile for multiple culinary uses including stir-fry
  • marinades
  • and dips.
  • Provides a flavorful alternative to salt in cooking to enhance dishes.

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Frequently Asked Questions

Organic Reduced Sodium Gluten Free Tamari Soy Sauce 10 Oz SAN-J

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Q: Is SAN-J Organic Reduced Sodium Tamari Soy Sauce gluten free?
Yes, this tamari soy sauce is certified gluten free, suitable for those with gluten sensitivities.

Q: What is the sodium content compared to regular tamari soy sauce?
This tamari contains 25% less sodium, with 233 mg per serving compared to approximately 590 mg in regular salt.

Q: How can I use this tamari soy sauce in cooking?
It can be used for stir-fry, marinades, dipping sauces, soups, and casseroles as a flavorful soy sauce alternative.

Q: What is the bottle size and packaging for this soy sauce?
The product is packaged in a 10 ounce bottle, suitable for home cooking and usage.

Frequently asked question

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