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Reduced Sodium Tamari Soy Sauce Gluten Free 10 Oz SAN-J

Regular price $8.81
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Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our natural fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).

Benefits

  • Contains 28% less sodium than regular tamari reduces sodium intake.
  • Gluten free suitable for gluten-sensitive diets.
  • Natural fermentation process enhances flavor.
  • Versatile for use in soups
  • sauces
  • marinades
  • and stir-fry dishes.
  • Helps replace salt while maintaining dish flavor.

Related Searches

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Frequently Asked Questions

Reduced Sodium Tamari Soy Sauce Gluten Free 10 Oz SAN-J

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Q: Is this soy sauce gluten free?
Yes, the Reduced Sodium Tamari Soy Sauce is gluten free, suitable for those with gluten sensitivities.

Q: What is the sodium content compared to regular soy sauce?
This tamari has 28% less sodium than regular tamari soy sauce, with 237 mg sodium per teaspoon.

Q: Can this be used for marinades and cooking?
Yes, it is ideal for marinades, stir-fry dishes, soups, gravies, and casseroles.

Q: What is the size of the product bottle?
The product comes in a 10-ounce bottle.

Frequently asked question

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