Short Brown Rice Medium-Grain Rice Lundberg

An oldie but a goodie!

Short brown rice, also known as medium-grain brown rice, is a type of rice that is popular for its nutty flavor and tender texture. It is a healthier alternative to white rice, as it is less processed and retains more natural nutrients.

Short brown rice is a versatile ingredient used in various dishes, from stir-fries to salads. Its tender texture makes it an excellent option for risotto or creamy rice dishes. It can also be used as a base for grain bowls or as a side dish for meat, fish, or vegetable dishes.

One of the key benefits of short brown rice is its high fiber content. Fiber is essential for digestive health and can also help regulate blood sugar levels.

Short brown rice is also a good source of vitamins and minerals, including magnesium, phosphorus, and selenium. These nutrients are essential for bone health, immune function, and overall well-being.

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 5 lb size only.

Benefits

• Provides a nutty flavor and tender texture suitable for diverse recipes
• Contains dietary fiber beneficial for digestive health
• Includes essential minerals like magnesium
• phosphorus
• and selenium
• Less processed than white rice
• retaining natural nutrients
• Versatile for use in stir-fries
• salads
• risottos
• and side dishes

Related Searches

brown rice short rice medium grain Lundberg short brown rice medium-grain brown rice healthy rice alternative fiber rich brown rice