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Sichuan Lovage Root ND Grade Ligusticum Radix Chuan Xiong

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Chuan Xiong (Szechuan Lovage Root)

Botanical Name: Ligusticum chuanxiong

Common Names: Szechuan Lovage Root / Chuanxiong Rhizome / 

川芎

Grade: ND Grade (Fully tested for pesticides, sulfur, and heavy metals)

Origin: Grown and harvested in Sichuan Province, China

     

Product Overview

Chuan Xiong is a time-honored botanical widely used in traditional Chinese herbal kitchens and classical East Asian formulas.

Known for its warm, aromatic nature, it has been featured for generations in traditional decoctions, teas, and seasonal herbal blends.

Our Chuan Xiong is carefully sliced, sulfur-free, pesticide-free, and low-temperature dried to maintain its natural aroma, color, and traditional characteristics.


How to Use

Tea & Decoction

  • Simmer 3–6 g of Chuan Xiong in water for 20–25 minutes.

  • Commonly paired with botanicals such as Dang Gui or Bai Shao in traditional East Asian decoction recipes.

Soups & Broths

  • Add a few slices to slow-simmered soups, bone broths, or congee to bring a warm, aromatic note to the dish.

Culinary & Traditional Blends

  • Often combined with botanicals like Bai Zhi, Dang Gui, and Tao Ren in traditional family-style recipes and classic herbal preparations.

Intended Use & Preparation

Not for direct consumption in dry form.

To be prepared and consumed as tea, decoction, or soup.

Bring to a boil and simmer for at least 15 minutes for traditional decoctions, or steep in hot water for an extended period when used as tea.


Features

  • ND Grade — independently tested for pesticides, sulfur, and heavy metals

  • Low-temperature dried to preserve natural aroma and color

  • Free of sulfur, pesticides, and chemical additives

  • Packed in resealable pouches for freshness

  • Traceable to the growing region

  • Suitable for teas, decoctions, and traditional herbal cooking


Traditional Context (TCM Framework)

In Traditional Chinese Medicine (TCM), Chuan Xiong is described as warm and acrid in nature and traditionally associated with the Liver and Pericardium channels.

It is well-known in classical herbal theory for its role in harmonizing Qi and blood within traditional frameworks and is frequently included in time-honored decoctions, seasonal herbal soups, and aromatic blends used across East Asian herbal culture.


Important Notes

  • Sold as a raw food-grade ingredient, not a finished dietary supplement.

  • Store in a cool, dry place away from direct sunlight.

  • Best used with guidance from a trained herbal practitioner.

  • These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

     

     

 

Benefits

  • ND Grade assurance with testing for pesticides
  • sulfur
  • and heavy metals
  • Low-temperature drying preserves natural aroma and color
  • Sulfur-free and chemical additive-free for purity
  • Versatile use in teas
  • decoctions
  • soups
  • and traditional herbal cooking
  • Resealable packaging maintains freshness and shelf life
  • Traceable origin from Sichuan Province for quality assurance

Related Searches

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Frequently Asked Questions

Sichuan Lovage Root ND Grade Ligusticum Radix Chuan Xiong

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Q: What is the recommended way to prepare Sichuan Lovage Root for consumption?
Simmer 3-6 grams in water for 20-25 minutes or steep in hot water for tea. It is not to be consumed dry.

Q: Is the Sichuan Lovage Root tested for contaminants?
Yes, it is ND Grade, independently tested for pesticides, sulfur, and heavy metals.

Q: How should the product be stored?
Store in a cool, dry place away from direct sunlight and keep the resealable pouch closed to maintain freshness.

Q: Can this root be used in cooking besides teas and decoctions?
Yes, it can be added to soups, bone broths, and traditional herbal blends to impart a warm, aromatic flavor.

Frequently asked question

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