Za'atar Blend Single Origin Traditional Palestinian Seasoning

Our za’atar is grown and traditionally blended in Palestine, where it has been a beloved seasoning, topping, and table staple for over a thousand years. The word za’atar refers both to the fragrant herb itself, a wild cousin of oregano, and to the classic blend that pairs it with toasted sesame seeds, tangy sumac, ground chickpea and roasted wheat, a touch of salt, and warming spices.

The result is deeply aromatic and beautifully balanced: earthy, nutty, citrusy, and bright. It captures the heart of Levantine cooking in a single sprinkle.

Ingredients highlight
• Includes wheat and sesame

Cooking Tips
• Stir with olive oil for a bread dip or simple marinade
• Rub onto chicken, fish, or eggs before baking
• Toss with potatoes or vegetables before roasting, then finish with tahini

A pantry essential for anyone who loves bold, soulful, and sun-kissed flavor.

Benefits

• Adds aromatic and balanced flavor to a variety of dishes
• Versatile for use as seasoning
• topping
• or marinade
• Includes natural ingredients like sesame and sumac for authentic taste
• Supports diverse cooking methods including roasting and baking
• Enhances simple dishes such as vegetables
• meats
• and bread

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