Spaghetti Pasta No. 12 16 oz Durum Wheat Semolina Pasta Flora
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Spaghetti Pasta No. 12 16 oz Durum Wheat Semolina Pasta Flora

$4.90
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Flora Spaghetti Pasta No. 12 is an authentic Italian pasta made from 100% durum wheat semolina, delivering the classic long strand shape and a firm al dente texture that makes spaghetti a true pantry essential. Its smooth, balanced structure pairs beautifully with a wide range of sauces, from olive oil and garlic to traditional tomato sauces, meat sauces, and seafood preparations. The clean wheat flavor lets ingredients shine while still providing a satisfying bite in every forkful. Versatile, reliable, and rooted in classic Italian pasta-making, it brings everyday comfort and timeless Italian character to the table.

Benefits

  • Made from 100% durum wheat semolina for authentic Italian texture
  • Long spaghetti strands provide classic pasta shape
  • Firm al dente texture suitable for various sauce pairings
  • Versatile pasta suitable for olive oil
  • tomato
  • meat
  • or seafood sauces
  • Smooth structure enhances sauce adherence and flavor
  • Provides a clean wheat flavor that complements ingredients
  • Packaged in a 16 oz size for typical home cooking portions

Related Searches

Spaghetti Pasta Durum wheat Flora Italian pasta Spaghetti Pasta No. 12 16 oz durum wheat pasta Italian al dente pasta Long strand spaghetti pasta Pasta for tomato sauces Flora brand spaghetti pasta

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Frequently Asked Questions

Spaghetti Pasta No. 12 16 oz Durum Wheat Semolina Pasta Flora

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Q: What is the main ingredient of Spaghetti Pasta No. 12?
Spaghetti Pasta No. 12 is made from 100% durum wheat semolina.

Q: What is the weight of this pasta package?
The package contains 16 ounces of spaghetti pasta.

Q: Can this spaghetti be used with different types of sauces?
Yes, it pairs well with olive oil, garlic, tomato, meat, and seafood sauces.

Q: How should I cook this pasta for best results?
Boil the spaghetti until it reaches a firm al dente texture, typically several minutes depending on preference.

Frequently asked question

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